- Prep Time
- 15 mins
- Total Time
- 1 h 40 m
- Serves 9
- warm water
- warm milk
- butter, melted
- All Purpose Flour
- For cinnamon filling:
- butter, softened, divided
- brown sugar, divided
- Ground Cinnamon, divided
- For vanilla icing:
- icing sugar
- butter, melted
Preheat oven to 350°F (180°C) and grease a 9x13-in pan. In a large bowl, dissolve the yeast with 1 tbsp of sugar in the warm water and milk. Let stand for 5 minutes, or until yeast is dissolved and slightly foamy.
Grease a large mixing bowl with 1 teaspoon of the melted butter.
Add remaining melted butter to the yeast mixture.
Gradually add flour and salt to yeast mixture.
Place the dough on a clean, floured work surface and knead for 4 minutes or until shiny.
Place the dough in the greased bowl, set aside in a dry warm place and let rise for 60 minutes.
On a clean floured work surface, punch down the risen dough with your fist. Roll out the dough to 9 x 12-inch rectangle so that the long side is parallel to your body. The dough should be just less than 1/4 inch thick. Combine the cinnamon filling ingredients in a small bowl, and mix until combined. Spread dough evenly with filling mixture.
Roll dough away from your body into a log. Cut into 9 equal slices and place each slice in prepared baking dish with melted filling mixture.
Set aside in a warm dry place for approx. 25 minutes or until doubled in size.
Place into the oven and bake for approx. 20 minutes or until baked through.
In a medium bowl combine the icing ingredients, and mix well until blended.
Top cinnamon buns with icing while warm.
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Nutritional Facts Per Serving
- 11 g
- Saturated Fat:
- 7 g
- 45 g
- 1 g
- 30 mg
- 4 g
- 150 mg