- Marinate Time
- 10 mins
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/4 cup
- Compliments Unbleached Flour
- salt and freshly ground pepper
- 2 pkg
- Compliments Balance Turkey Breast
- 14.4 ounces
- 3 tbsp
- Compliments Butter
- 1 can
- Compliments Chicken Broth
- 14 ounces
- 1/4 cup
- dry white wine
- 2 tbsp
- fresh lemon juice
- 1 tbsp
- nonpareil capers
- 2 tsp
- Compliments Cornstarch, mixed smoothly with 2 tablespoons water
Method
- Step 1
- In a wide, shallow bowl, mix together flour, salt and pepper to taste.
- Step 2
- Dip each turkey cutlet into flour mixture to coat both sides.
- Step 3
- Transfer to a plate as coated.
- Step 4
- In a 12 or 14-inch frying pan, melt half the butter over medium-high heat.
- Step 5
- Add as many cutlets as will fit in a single layer.
- Step 6
- Cook until undersides are lightly browned, 1-11/2 minutes.
- Step 7
- Turn cutlets over and cook until other side is browned and turkey is no longer pink in center (cut to test), about 1 minute more.
- Step 8
- Transfer to a serving platter.
- Step 9
- Melt remaining butter in pan and repeat to cook remaining turkey.
- Step 10
- Transfer to platter; keep warm.
- Step 11
- In a small bowl, mix together broth, wine, lemon juice, and capers.
- Step 12
- Add mixture to pan. Bring to a boil over high heat, stirring often.
- Step 13
- Cook until mixture is reduced to about 1 cup, 4-6 minutes.
- Step 14
- Whisking constantly, stir in cornstarch mixture until sauce thickens (this will only take a few seconds). Pour sauce over meat and serve.
Tips
To make this recipe gluten free omit the capers, use Campbell’s Vegetable Broth in place of the Chicken Broth and finally substitute the Compliments Unbleached Flour for Compliments Gluten-Free All Purpose Flour Blend.
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