Skip to Content
Ingredients
1/4 cup
Compliments Unbleached Flour
salt and freshly ground pepper
2 pkg
Compliments Balance Turkey Breast
14.4 ounces
3 tbsp
Compliments Butter
1 can
Compliments Chicken Broth
14 ounces
1/4 cup
dry white wine
2 tbsp
fresh lemon juice
1 tbsp
nonpareil capers
2 tsp
Compliments Cornstarch, mixed smoothly with 2 tablespoons water
Method
Step 1
In a wide, shallow bowl, mix together flour, salt and pepper to taste.
Step 2
Dip each turkey cutlet into flour mixture to coat both sides.
Step 3
Transfer to a plate as coated.
Step 4
In a 12 or 14-inch frying pan, melt half the butter over medium-high heat.
Step 5
Add as many cutlets as will fit in a single layer.
Step 6
Cook until undersides are lightly browned, 1-11/2 minutes.
Step 7
Turn cutlets over and cook until other side is browned and turkey is no longer pink in center (cut to test), about 1 minute more.
Step 8
Transfer to a serving platter.
Step 9
Melt remaining butter in pan and repeat to cook remaining turkey.
Step 10
Transfer to platter; keep warm.
Step 11
In a small bowl, mix together broth, wine, lemon juice, and capers.
Step 12
Add mixture to pan. Bring to a boil over high heat, stirring often.
Step 13
Cook until mixture is reduced to about 1 cup, 4-6 minutes.
Step 14
Whisking constantly, stir in cornstarch mixture until sauce thickens (this will only take a few seconds). Pour sauce over meat and serve.
Nutrition Description :Per serving (1/4 of the recipe):
Calories :310
Saturated Fat :6 g
Carbs :7 g
Cholesterol :155 mg
Protein :49 g
Sodium :590 mg
Subscribe
Cookie collection and updated privacy commitment
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.
Learn More about Privacy
