- Prep Time
- 10 mins
- Total Time
- 15 mins
- Makes
- 1 1/4 cups (300 mL) tzatziki
Ingredients
- 3/4 cup
- coarsely grated English cucumber (about 1/3 cucumber)
- 175 mL
- 3/4 cup
- plain Greek yogourt
- 175 mL
- 2 tbsp
- fresh lemon juice (about 1/2 lemon)
- 30 mL
- 2 tbsp
- olive oil
- 30 mL
- 1 tbsp
- finely chopped fresh dill
- 15 mL
- 2 or 3
- cloves garlic, minced
- 1/4 tsp
- salt, or to taste
- 1 mL
- pepper to taste
Method
- Step 1
- Place grated cucumber in a sieve set over a bowl to drain off excess liquid.
- Step 2
- Meanwhile, in a medium bowl, stir together yogourt, lemon juice, olive oil, dill, garlic and grated cucumber. Add salt and pepper to taste. Refrigerate until ready to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: (2 tbsp/30 mL)
- Calories:
- 40
- Fat:
- 3 g
- Carbs:
- 1 g
- Sugar:
- 1 g
- Protein:
- 2 g
- Sodium:
- 65 mg
