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Ultimate Burger

Ultimate Burger

Prep Time: 10 mins

Total Time: 30 mins

Serves: 12

Ingredients

2 lbs: lean ground beef; 1 kg

1 1/2 lbs: medium ground beef; 750 g

1 tbsp: Worcestershire sauce; 15 mL

1 tbsp: Louisiana hot sauce; 15 mL

1 tbsp: Roasted Garlic Seasoning Paste; 15 mL

1 tsp: salt; 5 mL

1/4 tsp: pepper; 1 mL

12: kaiser rolls, sliced in half

: Ranch Sauce:

1/4 cup: ranch dressing; 60 mL

1/4 cup: chopped fresh dill; 60 mL

Method

Step 1: Except for kaiser rolls, place all ingredients plus 1/4 cup (60 mL) of water in a large bowl and mix gently until just combined. Without compacting the meat too tightly, form 12 patties.

Step 2: Preheat grill to high. Cook burgers about 6 min. per side or until an instant-read thermometer reaches 160°F (71°C) when inserted into centre of burger. Allow to rest 5 min.

Step 3: Mix ranch dressing with chopped fresh dill. Dress each burger with a drizzle of the ranch sauce. Add sliced fresh avocado, a squeeze of lemon juice and a tuft of alfalfa sprouts, if desired.

Characteristics

30 Minutes or Less Canada Day Dinner Father’s Day Grill

Nutritional Facts Per Serving

Nutrition Description:: 1 burger with ranch topping

Calories:: 550

Fat:: 25 g

Saturated Fat:: 8 g

Carbs:: 41 g

Fibre:: 3 g

Cholesterol:: 75 mg

Protein:: 36 g

Sodium:: 700 mg

Potassium:: 480

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