- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 12
Ingredients
- 2 lbs
- lean ground beef
- 1 kg
- 1 1/2 lbs
- medium ground beef
- 750 g
- 1 tbsp
- Worcestershire sauce
- 15 mL
- 1 tbsp
- Louisiana hot sauce
- 15 mL
- 1 tbsp
- Roasted Garlic Seasoning Paste
- 15 mL
- 1 tsp
- salt
- 5 mL
- 1/4 tsp
- pepper
- 1 mL
- 12
- kaiser rolls, sliced in half
- Ranch Sauce:
- 1/4 cup
- ranch dressing
- 60 mL
- 1/4 cup
- chopped fresh dill
- 60 mL
Method
- Step 1
- Except for kaiser rolls, place all ingredients plus 1/4 cup (60 mL) of water in a large bowl and mix gently until just combined. Without compacting the meat too tightly, form 12 patties.
- Step 2
- Preheat grill to high. Cook burgers about 6 min. per side or until an instant-read thermometer reaches 160°F (71°C) when inserted into centre of burger. Allow to rest 5 min.
- Step 3
- Mix ranch dressing with chopped fresh dill. Dress each burger with a drizzle of the ranch sauce. Add sliced fresh avocado, a squeeze of lemon juice and a tuft of alfalfa sprouts, if desired.
Tips
We skipped the fillers to let the beef shine through in our juiciest burger ever.
Our secret? A bit of water to keep it moist.
Break out of your usual burger routine with these tasty topping alternatives.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 burger with ranch topping
- Calories:
- 550
- Fat:
- 25 g
- Saturated Fat:
- 8 g
- Carbs:
- 41 g
- Fibre:
- 3 g
- Cholesterol:
- 75 mg
- Protein:
- 36 g
- Sodium:
- 700 mg
- Potassium:
- 480
