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Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

1
bunch fresh mint, divided
4 tsp
superfine sugar
20 mL
4
limes, washed and halved crosswise
ice cubes
chilled soda water

Method

Step 1
Add 8 to 10 mint leaves and 1 tsp (5 mL) sugar to each of 4 tall glasses; using muddler, smash and grind until mint is fragrant.
Step 2
Squeeze juice of 1 lime into each glass and stir. Drop 1 of the squeezed half-limes into each glass. Add ice cubes; top with soda water and garnish with sprigs of mint.

Tips

Add 1 oz (2 tbsp/30 mL) white rum to each glass. Don't have a muddler? The end of a wooden spoon works well.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
30
Carbs:
8 g
Sugar:
5 g
Sodium:
170 mg