We’re celebrating some of the many different flavours we can bring to our dinner tables this season. These new holiday dinner ideas are here to inspire you and help make memorable meals all month long. Cheers to a season of kindness and togetherness!
Vegetarian Main: Whole-Roasted Tikka Cauliflower
Serve a crowd with options. Maybe there are vegetarians, maybe not. But this whole-roasted cauliflower can do double duty as a main dish or savoury side no matter who is in attendance. Serve whole on a platter drizzled with lime yogurt sauce and sprinkled with lime zest and chives.
Roast with the most. Make a statement with this darkly burnished Peking-inspired roast turkey. Spatchcock at the beginning to save time serving and carving at the table. What does it mean to spatchcock a chicken? It’s flattening it (via cutting out the backbone) to speed up the roasting time and allow for a more even cook.
Marinate for more flavour. Give your Sterling Silver Easy Carve Prime Rib Roast Beef the full treatment: Rub in warming spices, let marinate, then roast with shallots, dried apricots, and clementines to create a flavourful pan sauce.