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Antipasto Platter

Antipasto Platter

Ingredients

0: Choose from these antipasto options:; 0

0: Sliced Meats; 0

0: Prosciutto, sopressatta salami, capicolla; 0

0: Cheeses; 0

0: Bocconcini, Provolone, Pepper Goat Cheese; 0

0: Vegetables; 0

0: Olives, marinated artichoke hearts, roasted red peppers, marinated mushrooms, vine ripened tomatoes; 0

0: Bread and Crackers; 0

0: Cracker Assortment, crusty Italian bread or focaccia; 0

0: Dippers and Spreads; 0

0: Roasted Garlic Bruschetta Topping; 0

0: Flame Roasted Red Pepper Tapenade; 0

0: First Cold Pressed Extra Virgin 100% Olive Oil; 0

0: Aged Balsamic Vinegar of Modena; 0

0: Pesto; 0

Method

Step 1: Rustic Bruschetta

Step 2: Toast bread slices and top with Roasted Garlic Bruschetta Topping and Goat's Milk Cheese Crumbles; broil for a few minutes in the oven

Step 3: Tomatoes with Balsamic Vinegar and Olive Oil

Step 4: Drizzle 5 or 6 sliced tomatoes with 2 tbsp (30 mL) each Aged Balsamic Vinegar of Modena, First Cold Pressed Extra Virgin 100% Olive Oil, and salt and pepper

Step 5: Pesto-Marinated Bocconcini

Step 6: Marinate 200 g bocconcini cheese with 2 tbsp (30 mL) fresh Pesto Sauce and 1 tbsp (15 mL) First Cold Pressed Extra Virgin 100% Olive Oil

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