Ingredients
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- Choose from these antipasto options:
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- Sliced Meats
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- Prosciutto, sopressatta salami, capicolla
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- Cheeses
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- Bocconcini, Provolone, Pepper Goat Cheese
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- Vegetables
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- Olives, marinated artichoke hearts, roasted red peppers, marinated mushrooms, vine ripened tomatoes
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- Bread and Crackers
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- Cracker Assortment, crusty Italian bread or focaccia
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- Dippers and Spreads
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- Roasted Garlic Bruschetta Topping
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- Flame Roasted Red Pepper Tapenade
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- First Cold Pressed Extra Virgin 100% Olive Oil
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- Aged Balsamic Vinegar of Modena
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- Pesto
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Method
- Step 1
- Rustic Bruschetta
- Step 2
- Toast bread slices and top with Roasted Garlic Bruschetta Topping and Goat's Milk Cheese Crumbles; broil for a few minutes in the oven
- Step 3
- Tomatoes with Balsamic Vinegar and Olive Oil
- Step 4
- Drizzle 5 or 6 sliced tomatoes with 2 tbsp (30 mL) each Aged Balsamic Vinegar of Modena, First Cold Pressed Extra Virgin 100% Olive Oil, and salt and pepper
- Step 5
- Pesto-Marinated Bocconcini
- Step 6
- Marinate 200 g bocconcini cheese with 2 tbsp (30 mL) fresh Pesto Sauce and 1 tbsp (15 mL) First Cold Pressed Extra Virgin 100% Olive Oil
Tips
For a beautiful platter that's never the same twice, mix colours, shapes and textures and use fresh meats, cheeses and vegetables loosely folded and piled high on the plate.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
