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BLT Nachos

Prep Time: 15 mins

Total Time: 25 mins

Serves: 10

Ingredients

1 bag: white corn restaurant style tortilla chips; 310 g

2 cups: diced Roma tomatoes; 500 mL

1 1/2 cups: au gratin shredded cheese blend; 375 mL

1/2 pkg: fully cooked bacon, chopped; 65 g

3 tbsp: fresh cilantro leaves, chopped; 45 mL

2 cups: shredded Romaine hearts; 500 mL

1/2 cup: light sour cream; 125 mL

1/2 cup: guacamole; 125 mL

1/2 cup: thick and chunky medium salsa; 125 mL

Method

Step 1: Pre-heat oven to 400°F (200°C) and line a baking tray with parchment paper. Spread an even layer of the chips over the baking tray, top with half of the tomatoes and cheese. Add a second layer of chips, cover evenly with the remaining tomatoes, cheese and bacon.

Step 2: Transfer to the oven and bake until the edges of the chips are golden, crisp and the cheese has melted, about 5 to 7 minutes. Carefully transfer to a platter, top with the shredded lettuce, sour cream, guacamole and salsa for dipping.

Characteristics

30 Minute Recipes Kid-Friendly One Dish Meals Potluck Snack

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/10 of the recipe)

Calories:: 300

Fat:: 17 g

Saturated Fat:: 5 g

Carbs:: 26 g

Fibre:: 3 g

Cholesterol:: 25 mg

Protein:: 10 g

Sodium:: 440 mg

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