- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1 pkg
- Compliments Crescent Rolls
- 226 g
- 4
- Compliments German Style Smoked Sausages
Method
- Step 1
- Separate dough into 4 rectangles (do not pull apart the "triangles" of dough). Place each sausage along the length of a dough rectangle, at the edge. Roll the dough around the sausage (the sausage ends will stick out). Pinch perforations and seams together.
- Step 2
- Place dogs on barbecue preheated to medium heat. Grill 1 to 2 min,, turning once, to firm up the dough and get it grill-marked.
- Step 3
- Transfer dogs to disposable aluminum foil tray placed on top rack of barbecue. Close lid. Cook, turning once, 12 to 15 min. until dough is golden brown and sausage is heated through. Serve with ketchup, mustard and relish, if desired.
Tips
Substitute with Compliments Bacon & Cheddar Smoked Sausages.
Also try your favourite barbecue sauce for dipping.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 470
- Fat:
- 32 g
- Saturated Fat:
- 13 g
- Carbs:
- 29 g
- Fibre:
- 2 g
- Sugar:
- 6 g
- Cholesterol:
- 50 mg
- Protein:
- 17 g
- Sodium:
- 1130 mg
