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Beer Marinated Mushrooms

Beer Marinated Mushrooms

Prep Time: 5 mins

Total Time: 4 h 15 m

Makes: 2 Cups (500 mL)

Ingredients

1 lb: small mushrooms; 500 g

1 large clove: garlic, minced

3/4 cup: ale or lager; 175 mL

1/4 cup: olive oil; 60 mL

3 tbsp: lemon juice; 45 mL

2 tbsp: Dijon mustard; 30 mL

2 tsp: Worcestershire sauce; 10 mL

: pinch dried thyme

1 tbsp: finely chopped fresh parsley; 15 mL

Method

Step 1: Place mushrooms, garlic, ale or lager in large skillet. Simmer mushrooms until tender, about 5 min. Remove mushrooms from liquid with a slotted spoon to bowl. Simmer liquid in skillet until reduced to 2 tbsp (30 mL); pour over mushrooms.

Step 2: In small bowl, mix oil, lemon juice, mustard, Worcestershire sauce and thyme. Pour onto mushrooms; toss to coat. Cool to room temperature. Stir in parsley. Cover and marinate in refrigerator at least 4 hr.

Characteristics

Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 1/3 cup/75ml of the recipe):

Calories:: 60

Carbs:: 4 g

Fibre:: 1 g

Protein:: 1 g

Sodium:: 35 mg

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