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Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
12

Ingredients

2 ¼ cups
Compliments Elbow Macaroni
560 mL
¼ cup
butter
60 mL
1
large onion, finely diced
¼ cup
all-purpose flour
60 mL
4 cups
milk
1 L
2 cups
shredded Sensations by Compliments Canadian Cheddar Cheese Aged 2 Years, divided
500 mL
1 pkg
Compliments Naturally Smoked Bacon 37% Less Salt, chopped
375 g

Method

Step 1
Preheat oven to 350°F (180°C). Cook pasta according to package directions but reduce cooking time by 2 min. Drain.
Step 2
Heat the butter over medium heat in the same saucepan. Add onion. Cook, stirring for 5 to 8 min, or until tender. Sprinkle evenly with flour. Cook for 2 min. Slowly whisk in milk until smooth. While stirring constantly, bring to a boil. Cook, stirring frequently, for 10 to 12 min or until sauce thickens slightly. Stir in 1 ½ cups cheese and prepared macaroni.
Step 3
Meanwhile, in a large skillet, cook bacon over medium heat until crisp, about 10 to 12 min. Using a slotted spoon, remove to paper towels; drain. Add all except ¼ cup bacon to pasta mixture; stir to combine.
Step 4
Transfer to a greased 13-in. x 9-in. (33 x 23 cm) baking dish. Top with remaining bacon and cheese. Bake for 20 minutes or until bubbling and golden.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe)
Calories:
300
Fat:
18 g
Saturated Fat:
9 g
Carbs:
23 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
50 mg
Protein:
14 g
Sodium:
400 mg