Skip to Content
Prep Time
5 mins
Total Time
50 mins
Serves
Serves 12

Ingredients

1
Elbow macaroni
0
2
butter
30
4
flour
60
4
1% milk
1
1
Dijon Mustard
5
1/2
Worcestershire sauce
2
1/4
hot sauce
1
1
Aged 2 years Cheddar Cheese, cubed
0
1
salt
5
Freshly ground black pepper, to taste
0

Method

Step 1

Pre-heat oven to 350°F (180°C). In a saucepan on medium high heat melt the butter, then add the flour and cook while stirring for 2-3 minutes. Add just enough milk to cover the flour mixture, and continue stirring until mixture comes to a soft boil and thickens slightly, then repeat to add the remaining milk in two steps.

Step 2

Add mustard, Worchester and hot sauce to the milk mixture, then add the cheese. Cook while stirring until all the cheese is melted. Season with the salt and pepper.

Step 3

Cook the macaroni according to package instructions, then drain but do not rinse. Transfer the macaroni back to the pot, then add the cheese sauce and stir until evenly coated. Transfer mixture to a 9 x 13 casserole dish.

Step 4

Bake approx. 20 min. or until cheese is bubbling.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
290
Fat:
10 g
Saturated Fat:
6 g
Carbs:
38 g
Fibre:
1 g
Cholesterol:
30 mg
Protein:
13 g
Sodium:
390 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image