- Prep Time
- 5 mins
- Total Time
- 45 mins
- Serves
- Serves 4
Ingredients
- 1
- (2 lb/907 g) Red Petites Potatoes
- 0
- 1
- small onion
- 0
- 1/2
- Naturally Smoked Fully Cooked Bacon, 50% Less Salt
- 32.5
- 2
- Steak Spice Seasoning
- 10
- 1
- Paprika
- 5
- 4
- canola oil
- 20
Method
- Step 1
- At Campfire
- Step 2
- Cut small potatoes in half and larger ones in quarters, chop onion, finely chop bacon and place in large bowl. Mix all ingredients in a large bowl or plastic container. Lay out 4 large sheets of foil. Scoop equal portions of potato mixture onto foil pieces. Draw up foil and seal packets tightly.
- Step 3
- Place on grate over hot fire and cook 30 to 35 min. or until potatoes are cooked through. To test for doneness, remove packet from heat, carefully open packet (watching out for steam) and pierce potato with a knife. Potatoes are done when knife easily pierces through potato. Reseal packet and return to fire if necessary.
Tips
To prevent burning, avoid placing packets directly over high flames. Wait until your fire settles before placing them on the grate.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 270
- Fat:
- 7 g
- Saturated Fat:
- 1 g
- Carbs:
- 43 g
- Fibre:
- 3 g
- Cholesterol:
- 10 mg
- Protein:
- 9 g
- Sodium:
- 300 mg
