- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 3 cups (750 mL)
Ingredients
- 6
- vine-ripened tomatoes
- 1 tbsp
- olive oil, divided
- 15 mL
- ¼ tsp
- each salt and pepper, divided
- 1 mL
- 1
- clove garlic, minced
- 1
- jalapeño pepper, seeded and finely chopped
- ½
- red onion, finely diced
- ½ cup
- coarsely chopped fresh cilantro
- 125 mL
- 2 tbsp
- lime juice
- 30 mL
Method
- Step 1
- Toss tomatoes with 1 1/2 tsp (7 mL) olive oil and 1/8 tsp (0.5 mL) each salt and pepper in large bowl. Place tomatoes on grill preheated to high heat. Grill tomatoes, rotating often, 4 to 5 min., until charred. Remove from grill and place in a bowl to cool.
- Step 2
- Meanwhile, combine garlic, jalapeño, onion, cilantro, lime juice, remaining 1 1/2 tsp (7 mL) olive oil and remaining 1/8 tsp (0.5 mL) each salt and pepper in medium bowl. Coarsely chop tomatoes and stir into cilantro mixture.
Tips
Substitute an equal weight of tomatillos for tomatoes to make a salsa verde (green salsa).
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL)
- Calories:
- 15
- Carbs:
- 2 g
- Sugar:
- 1 g
- Sodium:
- 20 mg
