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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

1
English cucumber, thinly sliced
1/4
red onion, thinly sliced
1 tbsp
chopped fresh dill
15 mL
1 tbsp
olive oil
15 mL
2 tbsp
lemon juice
30 mL
1/4 tsp
salt
1 mL
1 lb
boneless pork chops, pounded to 1/4-in. thickness
500 g
2 tbsp
Dijon mustard
30 mL
1 1/2 cups
panko breadcrumbs
375 mL
2 tbsp
canola oil
30 mL

Method

Step 1

In large bowl, toss cucumber, onion, dill, oil, lemon juice and salt. Set aside.

Step 2

Brush or spread mustard onto all sides of pork. Coat all sides in crumbs. In large non-stick skillet, bring oil to medium heat. Pan-fry pork chops 2 to 3 min. per side, or until golden brown and cooked through.

Step 3

Serve Schnitzel with Cucumber Salad.

Tips

Substitute regular dried breadcrumbs for panko if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 recipe)
Calories:
570
Fat:
27 g
Saturated Fat:
3 g
Carbs:
47 g
Fibre:
2 g
Sugar:
3 g
Cholesterol:
70 mg
Protein:
33 g
Sodium:
980 mg
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