- Prep Time
- 5 mins
- Total Time
- 15 mins
Ingredients
- 1
- Cheddar & Bacon Beef Burgers
- 0
- 2
- Large ripe heirloom or vine-ripened tomatoes, diced
- 0
- 1/4
- Honey Garlic Barbecue Sauce + more for brushing
- 60
- 8
- Onion buns, split
- 0
Method
- Step 1
- Preheat barbecue and grill burgers according to package directions.
- Step 2
- Combine diced tomato and 1/4 cup (60 mL) barbecue sauce.
- Step 3
- Finish burgers by brushing with additional barbecue sauce and cooking a little longer, while lightly toasting onion buns.
- Step 4
- Top buns with burgers, tomato mixture, and top bun.
Nutritional Facts Per Serving
- Calories:
- 590
- Fat:
- 34 g
- Carbs:
- 42 g
- Protein:
- 29 g