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Cheesy Crab Risotto

Cheesy Crab Risotto

Prep Time: 5 mins

Total Time: 30 mins

Makes: 6

Ingredients

1: small onion, finely chopped

2 tbsp: Sensations Extra Virgin 100% Olive Oil

1 1/2 cups: Sensations Calrose Rice

5 cups: Compliments Chicken Broth

1/2 cup: dry white wine

1 cup: Sensations Shredded Italian Cheese Blend

8 ounces: flake-style imitation crabmeat (surimi), flaked

2-3 tbsp: minced Compliments Organic Fresh Chives

: Salt to taste

Method

Step 1: In a deep, 12-inch sauté pan or a 5 to 6-quart pan combine onion and olive oil over medium-high heat.

Step 2: Stir often until onion is softened but not browned, 3-4 minutes.

Step 3: Add rice and stir often until grains are translucent, 1-2 minutes.

Step 4: Add about 2 cups of broth and the wine to pan. Bring to a simmer and stir occasionally until liquid is mostly absorbed, about 5 minutes.

Step 5: Add another 2 cups broth and continue simmering, stirring occasionally, until liquid is absorbed again, about 5 minutes.

Step 6: Add remaining broth and repeat until broth is mostly absorbed and rice is tender-firm to bite and creamy, 4-6 minutes.

Step 7: Remove pan from heat and stir in cheese until melted.

Step 8: Stir in crab meat and chives.

Step 9: Spoon into serving bowls and serve immediately.

Characteristics

Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 300

Saturated Fat:: 3 g

Carbs:: 41 g

Sugar:: 3 g

Cholesterol:: 1020 mg

Protein:: 14 g

Sodium:: 1020 mg

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