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Prep Time
10 mins
Total Time
30 mins


1 lb
green beans, trimmed
500 g
¼ cup
butter, melted and divided
60 mL
1 tbsp
Dijon mustard
15 mL
cloves garlic, minced
green onions, sliced
½ cup
shredded Cheddar cheese
125 mL
¼ cup
panko breadcrumbs
60 mL
1 tbsp
grated Parmesan cheese
15 mL
8 x 8-in. foil pan (20 x 20-cm)


Step 1

Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)

Step 2

Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
17 g
Saturated Fat:
11 g
15 g
3 g
4 g
45 mg
7 g
330 mg
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