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Cheesy Mushroom Strata

Cheesy Mushroom Strata

Level: very easy

Prep Time: 15 mins

Cooking Time: 3 h

Total Time: 4 h 15 m

Serves: 8

Ingredients

3 tbsp: olive oil; 45 mL

1 pkg: sliced Portabella mushrooms, diced; 170 g

2 tbsp: finely diced shallots; 30 mL

1 tbsp: chopped fresh thyme; 15 mL

6 cups: cubed day-old bread; 1.5 L

1 cup: shredded part skim mozzarella cheese; 250 mL

6: eggs

2 1/2 cups: milk; 625 mL

1/4 tsp: paprika; 1 mL

1/4 tsp: cayenne pepper; 1 mL

: salt and pepper to taste

Method

Step 1: Brush a 9 x 11 in. (23 x 28 cm) baking dish with 1 tbsp (15 mL) oil and set aside. Heat remaining oil in a skillet over medium-high heat and sauté mushrooms and diced shallots until tender. Stir in fresh thyme, season with salt and pepper and cool slightly.

Step 2: In a mixing bowl, toss sautéed mushrooms, cubed bread and 1/2 cup (125 mL) cheese; spread mixture evenly in dish.

Step 3: Whisk together eggs, milk, paprika, cayenne, salt and pepper. Pour egg mixture over the bread mixture, wrap with foil and refrigerate for 3 to 4 hours or overnight.

Step 4: Bake in an oven preheated to 350°F (177°C). After 20 min., remove foil and sprinkle strata with remaining shredded cheese; bake for an additional 20 to 25 min., until the top is golden and bubbly. Cool slightly; cut into squares and serve.

Characteristics

Potluck Side Dish Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe)

Calories:: 250

Fat:: 14 g

Saturated Fat:: 4 g

Carbs:: 19 g

Fibre:: 1 g

Cholesterol:: 160 mg

Protein:: 14 g

Sodium:: 410 mg

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