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Prep Time
12 mins
Total Time
15 mins
Serves
10

Ingredients

1 bag
broccoli slaw
340 g
2 cups
cherries, pitted and halved
500 mL
1/3 cup
pine nuts, toasted
75 mL
1
red apple, cored and cut into thin wedges
1/2 cup
coarsely chopped mint
125 mL
3 tbsp
olive oil
45 mL
3 tbsp
cider vinegar
45 mL
1 tbsp
honey
15 mL
1/4 tsp
each salt and pepper
1 mL

Method

Step 1
Combine broccoli slaw, cherries, pine nuts, apple and mint in a large bowl. In a small bowl, whisk together oil, vinegar, honey, salt and pepper. Pour over salad and toss.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe)
Calories:
110
Fat:
7 g
Saturated Fat:
1 g
Carbs:
13 g
Fibre:
2 g
Sugar:
8 g
Protein:
2 g
Sodium:
70 mg