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Prep Time
10 mins
Total Time
45 mins
30 cookies


1 cup
whole-wheat flour
250 mL
1/2 tsp
baking soda
2 mL
1/2 tsp
2 mL
1/2 cup
unsalted butter, room temperature
125 mL
1/4 cup
tahini (sesame paste), room temperature
60 mL
1/2 cup
packed brown sugar
125 mL
1/2 cup
125 mL
1 tsp
vanilla extract
5 mL
1/2 cup
Compliments Organic Quick Oats
125 mL
1 cup
chopped chocolate such as Compliments Semi-Sweet Chocolate
Chips & Chunks
250 mL


Step 1

Preheat oven to 190°C (375°F). Line 2 or 3 baking sheets with parchment paper. In bowl, whisk together flour, baking soda and salt; set aside.

Step 2

In separate bowl, using electric mixer, beat together butter, tahini and both kinds of sugar until light and fluffy, about 2 min. Beat in egg and vanilla. Use a spatula to stir in flour mixture until just incorporated. Fold in oats and chocolate chips.

Step 3

Drop dough, by heaping tablespoonfuls, about 2-in. (5-cm) apart, onto lined baking sheets. Bake, in batches, 8 min, or until tops are set and cookies are golden around edges. Cool on baking sheet 5 min.; transfer to wire rack to cool completely. Store in airtight container for up to 1 week.


Substitute chopped dates for chocolate.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cookie):
7 g
Saturated Fat:
3 g
16 g
1 g
11 g
15 mg
2 g
65 mg
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