- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 1 jar (1 cup/250 mL)
Ingredients
- 1 cup
- coarse sea salt
- 250 mL
- 3 tbsp
- finely grated lime zest
- 45 mL
- 1 tbsp
- hot pepper flakes
- 15 mL
Method
- Step 1
- Preheat oven to 300˚F (150˚C). Stir together salt, lime zest and hot pepper flakes. Spread evenly on parchment paper-lined baking sheet. Bake 10 to 15 min. or until zest is dry. Cool completely.
- Step 2
- Transfer to 1-cup (250-mL) Mason jar and seal with lid. Decorate with festive ribbon or string and tag. Recipe doubles easily.
Tips
Use chili lime salt to season tortilla chips, tacos, fish, chicken, steak, soups and salads. It can also be used to rim a margarita glass or to garnish homemade caramel.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
