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Prep Time
5 mins
Total Time
25 mins
1 jar (1 cup/250 mL)


1 cup
coarse sea salt
250 mL
3 tbsp
finely grated lime zest
45 mL
1 tbsp
hot pepper flakes
15 mL


Step 1
Preheat oven to 300˚F (150˚C). Stir together salt, lime zest and hot pepper flakes. Spread evenly on parchment paper-lined baking sheet. Bake 10 to 15 min. or until zest is dry. Cool completely.
Step 2
Transfer to 1-cup (250-mL) Mason jar and seal with lid. Decorate with festive ribbon or string and tag. Recipe doubles easily.