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Chili Lime Sea Salt

Chili Lime Sea Salt

Prep Time: 5 mins

Total Time: 25 mins

Makes: 1 jar (1 cup/250 mL)

Ingredients

1 cup: coarse sea salt; 250 mL

3 tbsp: finely grated lime zest; 45 mL

1 tbsp: hot pepper flakes; 15 mL

Method

Step 1: Preheat oven to 300˚F (150˚C). Stir together salt, lime zest and hot pepper flakes. Spread evenly on parchment paper-lined baking sheet. Bake 10 to 15 min. or until zest is dry. Cool completely.

Step 2: Transfer to 1-cup (250-mL) Mason jar and seal with lid. Decorate with festive ribbon or string and tag. Recipe doubles easily.

Characteristics

30 Minutes or Less Dips / Spreads / Sauces Gluten Free Lactose Free Low Calorie Low Fat Nut Free Vegan Vegetarian

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