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Prep Time
10 mins
Total Time
1 h


large baking potatoes
2 tbsp
vegetable oil
30 mL
1 tbsp
chili powder
15 mL
1 tsp
Tabasco or other hot sauce
5 mL
1/2 tsp
ground cumin
2 mL
1/3 cup
freshly grated Parmesan cheese
75 mL
2 tbsp
finely chopped fresh parsley salt to taste
30 mL


Step 1

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut potatoes in half lengthwise; then cut each half into 4 to 6 long wedges. Place in large bowl with oil, chili powder, hot sauce, cumin and salt. Toss to coat.

Step 2

Arrange potato wedges in single layer on baking sheet. Bake 40 min., turning over halfway, to ensure even browning. Transfer to serving platter; sprinkle with parmesan and parsley to serve.


Serve these flavourful potato wedges as a side dish for meats or alone as a snack.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
2 g
31 g
3 g
5 mg
7 g
190 mg
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