- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 4
Ingredients
- 3
- large baking potatoes
- 2 tbsp
- vegetable oil
- 30 mL
- 1 tbsp
- chili powder
- 15 mL
- 1 tsp
- Tabasco or other hot sauce
- 5 mL
- 1/2 tsp
- ground cumin
- 2 mL
- 1/3 cup
- freshly grated Parmesan cheese
- 75 mL
- 2 tbsp
- finely chopped fresh parsley salt to taste
- 30 mL
Method
- Step 1
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut potatoes in half lengthwise; then cut each half into 4 to 6 long wedges. Place in large bowl with oil, chili powder, hot sauce, cumin and salt. Toss to coat.
- Step 2
- Arrange potato wedges in single layer on baking sheet. Bake 40 min., turning over halfway, to ensure even browning. Transfer to serving platter; sprinkle with parmesan and parsley to serve.
Tips
Serve these flavourful potato wedges as a side dish for meats or alone as a snack.
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