- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 24 cookies
Ingredients
- 3/4 cup
- all-purpose flour
- 175 mL
- 1/2 cup
- whole-wheat flour
- 125 mL
- 1/2 tsp
- baking soda
- 2 mL
- 1/2 tsp
- salt
- 2 mL
- 1/2 cup
- unsalted butter, room temperature
- 125 mL
- 1/2 cup
- firmly packed brown sugar
- 125 mL
- 1/2 cup
- sugar
- 125 mL
- 1
- egg
- 1 tsp
- vanilla extract
- 5 mL
- 1 1/4 cups
- chocolate chips
- 300 mL
- 1/2 cup
- chopped walnuts (optional)
- 125 mL
Method
- Step 1
- Preheat oven to 350°F (180°C). In medium bowl, whisk together all-purpose flour, whole-wheat flour, baking soda and salt. In large bowl, with electric hand mixer beat the butter with both sugars until light and fluffy. Beat in egg and vanilla. Stir in flour mixture until combined. Fold in chocolate chips and walnuts (if using).
- Step 2
- Place heaped tablespoons of batter 2 in. (5 cm) apart on parchment-lined baking sheets. Bake batches 12 min., or until tops are set and bottoms are golden brown, switching sheets to other oven racks and rotating half-way through baking for even cooking.
- Step 3
- Cool on baking sheet 2 min. Transfer to wire rack to cool completely. Store in airtight container up to 2 days or freeze up to 2 weeks.
Tips
Substitute pecans for walnuts.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cookie):
- Calories:
- 160
- Fat:
- 8 g
- Saturated Fat:
- 4 g
- Carbs:
- 20 g
- Fibre:
- 1 g
- Sugar:
- 15 g
- Cholesterol:
- 15 mg
- Protein:
- 2 g
- Sodium:
- 75 mg
