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Prep Time
15 mins
Total Time
30 mins
Makes
1 pretzel nest

Ingredients

2/3 cup
pretzel sticks
150 mL
3 oz
dark chocolate, melted
90 g
1/4 cup
Compliments Mini Chocolate Eggs or favourite candies (optional)
60 mL

Method

Step 1
Line inside of 4-in. (10-cm) diameter dish (about 2-in./5-cm deep) with plastic wrap. Dip pretzels in melted chocolate, stack in bottom and up sides in the bowl to form a "nest". Roll a ball of foil and place into the nest, if necessary, to create a hollow. Refrigerate 15 to 20 min. until chocolate hardens. Remove foil ball, if using. Gently loosen nest from bowl; peel off plastic wrap. Fill nest with chocolate eggs or other candy, if using. Use nest as a festive cake topper or whimsical addition to a dessert tray.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
70
Fat:
3 g
Saturated Fat:
2 g
Carbs:
9 g
Fibre:
1 g
Sugar:
5 g
Protein:
1 g
Sodium:
50 mg