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Prep Time
15 mins
Total Time
30 mins
1 pretzel nest


2/3 cup
pretzel sticks
150 mL
3 oz
dark chocolate, melted
90 g
1/4 cup
Compliments Mini Chocolate Eggs or favourite candies (optional)
60 mL


Step 1

Line inside of 4-in. (10-cm) diameter dish (about 2-in./5-cm deep) with plastic wrap. Dip pretzels in melted chocolate, stack in bottom and up sides in the bowl to form a "nest". Roll a ball of foil and place into the nest, if necessary, to create a hollow. Refrigerate 15 to 20 min. until chocolate hardens. Remove foil ball, if using. Gently loosen nest from bowl; peel off plastic wrap. Fill nest with chocolate eggs or other candy, if using. Use nest as a festive cake topper or whimsical addition to a dessert tray.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
3 g
Saturated Fat:
2 g
9 g
1 g
5 g
1 g
50 mg
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