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very easy
Prep Time
35 mins
Total Time
3 h 5 m


1 pkg
instant dry yeast
8 g per pkg
1 large
¾ cup
warm 2% milk, 120F to 125F
175 mL
¼ cup
Compliments 100% Pure Olive Oil Extra Light Taste
60 mL
2 tbsp
granulated sugar
30 mL
sea salt
5 mL
3 cups
all-purpose flour, divided
750 mL
½ cup
packed brown sugar
125 mL
¼ cup
unsalted butter, room temperature
60 mL
1½ tbsp
ground cinnamon
22 mL
Cream cheese icing:
½ cup
cream cheese, room temperature
125 mL
1 cup
icing sugar
250 mL
¼ cup
35% cream
60 mL
1 tsp
pure vanilla extract
5 mL


Step 1

Dough: Stir yeast with egg, milk, oil, sugar and salt in a large bowl. Gradually stir in 2 ¾ cups (675 mL) flour until a shaggy dough forms. Sprinkle remaining ¼ cup (60 mL) flour on clean counter. Turn dough onto counter. Knead until dough is smooth and not sticky, 7 to 10 mins. Transfer dough to a lightly oiled bowl and cover with a damp and clean kitchen towel. Set aside until dough is doubled in size, about 1 hr.

Step 2

Filling: Meanwhile, stir butter with brown sugar and cinnamon in a medium bowl.

Step 3

Grease a 9x13-in. (23x32-cm.) baking pan with some butter. Roll risen dough on a lightly floured surface into a 12x14 in. (30x35 cm.) rectangle. Spread filling evenly over dough to edges. With the long edge facing you, tightly roll up dough in jelly roll fashion. Use a serrated knife to cut crosswise into 12 rounds. Arrange rolls, cut-side down, in prepared pan. Cover with a damp kitchen towel and let rise until doubled, 1 hr.

Step 4

Position rack in centre of oven, then preheat to 160°C (325°F).

Step 5

Bake rolls until just golden, about 25 mins. Transfer to a rack and let stand 5 mins.

Step 6

Cream cheese icing: Meanwhile, beat cream cheese with icing sugar, cream and vanilla extract in a medium bowl until smooth. Ice over hot buns. Serve warm.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Breakfast Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cinnamon bun)
15 g
Saturated Fat:
7 g
48 g
2 g
22 g
45 mg
5 g
260 mg
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