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Prep Time
5 mins
Total Time
45 mins
Serves
Serves 1

Ingredients

1
Natural Flavour Microwave Popping Corn
90
1/2
butter
125
1
brown sugar
250
1
salt
5
2
corn syrup
30
1
Pure Vanilla Extract
5
1/4
baking soda
1

Method

Step 1
Pre heat oven to 350°F (180°C). Line a baking tray with parchment paper. Pop corn in microwave according to package instructions, then place in large bowl.
Step 2
Melt the butter in a small saucepan on medium heat, then add sugar and corn syrup. Bring to a boil and cook for 5 minutes.
Step 3
Remove from heat and stir in vanilla, salt and baking soda. Pour over the popcorn and mix to coat popcorn.
Step 4
Transfer to the tray and spread popcorn in one even layer; bake for 15 min. Cool before serving.

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Nutritional Facts Per Serving

Calories:
260
Fat:
11 g
Saturated Fat:
7 g
Carbs:
39 g
Fibre:
3 g
Cholesterol:
25 mg
Protein:
3 g
Sodium:
160 mg
Potassium:
69