- Prep Time
- 3 mins
- Total Time
- 10 mins
- Serves
- 1
Ingredients
- 2
- eggs
- 1 tbsp
- milk or cream (optional)
- 15 mL
- pinch of salt
- 2 tsp
- butter
- 10 mL
- 1/4 cup
- choice of fillings such as grated cheese, diced tomatoes, sliced mushrooms (optional)
- 60 mL
Method
- Step 1
- In bowl, whisk or fork-beat eggs, milk or cream (if using) and salt. Melt butter in 7- or 8-in. (18- or 20-cm) skillet on medium heat; swirl to coat bottom.
- Step 2
- Beat egg mixture again; pour into skillet. The egg mixture should just begin to set around the edges (reduce heat if it sets too fast). Working quickly, use the tip of the spatula to push 3 or 4 "furrows" into the centre of the omelette, allowing the liquid egg mixture to fill gaps. The furrows make the omelette fluffier.
- Step 3
- While omelette is still moist, sprinkle on fillings (if using). Use the spatula to fold the omelette in half. To allow omelette to puff up, cover skillet with lid for about 30 sec. Serve immediately.
Tips
For less browning, use 1 tsp (5 mL) butter and 1 tsp (5 mL) vegetable oil.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 omelette):
- Calories:
- 210
- Fat:
- 18 g
- Saturated Fat:
- 8 g
- Carbs:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 390 mg
- Protein:
- 12 g
- Sodium:
- 470 mg
