- 1/2 cup
- pan drippings, fat skimmed and discarded
- 125 mL
- 3 cups
- reduced sodium chicken broth
- 750 mL
- 3 tbsp
- 3 tbsp (45 mL) all-purpose flour
- 45 mL
Heat drippings in roasting pan on medium heat. Meanwhile, in bowl or cup, whisk 1/2 cup (125 mL) chicken broth with flour until smooth, then whisk in remaining chicken broth until blended. Gradually stir broth mixture into drippings, scraping bottom of pan to incorporate into sauce. Bring to a simmer for 12 to 15 min., or until thickened and no raw flour taste remains. Serve gravy with turkey.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.