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Prep Time
15 mins
Total Time
30 mins
Serves
Serves 2

Ingredients

2
Snow Crab Cakes
140
2
1/2 inch (1cm) thin slices Potato Scallion Bread, lightly toasted
0
1/3
Four Year old Canadian Cheddar Cheese, shredded
75
3
Caesar Dressing
45
2
European Blend Salad
500
1/2
Cucumber, sliced on the bias (on an angle)
125
1
Field tomato, cut into 1/4" slices
0

Method

Step 1
Bake crab cakes according to package instructions.
Step 2
Meanwhile in bowl, toss salad, cucumber and Caesar dressing. Divide salad between 2 plates.
Step 3
Place 2 slices of toasted bread on baking sheet. Top each slice with salad, then 2 slices tomato, then 1 crab cake each. Sprinkle shredded cheese over crab cakes. Melt cheese under broiler until bubbly and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
360
Fat:
29 g
Carbs:
11 g
Protein:
16 g