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Creole Shrimp Baguette

Creole Shrimp Baguette

Prep Time: 5 mins

Total Time: 15 mins

Serves: 4

Ingredients

1 lb: frozen raw shrimp, peeled, tailed and deveined (16/20 count), thawed; 500 g

2 tbsp: olive oil; 30 mL

2 tsp: Cajun seasoning; 10 mL

1/4 cup: mayonnaise; 60 mL

1 tbsp: grainy mustard; 15 mL

1/2 tsp: lemon zest; 2 mL

2 tbsp: lemon juice; 30 mL

1 tbsp: capers, drained; 15 mL

1: clove garlic, minced

1: baguette

1 cup: shredded lettuce; 250 mL

Method

Step 1: Pat shrimp dry with paper towel. In bowl, toss together shrimp, oil and Cajun seasoning. In separate bowl, stir together mayonnaise, mustard, lemon zest, lemon juice, capers and garlic.

Step 2: Preheat grill to medium-high; grease grate well. Grill shrimp for 1 to 2 minutes per side or until starting to turn pink and cooked through.

Step 3: Cut baguette crosswise into four pieces; split each portion lengthwise without cutting all the way through. Spread mayonnaise mixture over both halves. Layer shrimp and lettuce in sandwiches.

Characteristics

Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 400

Saturated Fat:: 2 g

Carbs:: 32 g

Fibre:: 2 g

Sugar:: 3 g

Cholesterol:: 185 mg

Protein:: 24 g

Sodium:: 1570 mg

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