- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1 lb
- frozen raw shrimp, peeled, tailed and deveined (16/20 count), thawed
- 500 g
- 2 tbsp
- olive oil
- 30 mL
- 2 tsp
- Cajun seasoning
- 10 mL
- 1/4 cup
- mayonnaise
- 60 mL
- 1 tbsp
- grainy mustard
- 15 mL
- 1/2 tsp
- lemon zest
- 2 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1 tbsp
- capers, drained
- 15 mL
- 1
- clove garlic, minced
- 1
- baguette
- 1 cup
- shredded lettuce
- 250 mL
Method
- Step 1
- Pat shrimp dry with paper towel. In bowl, toss together shrimp, oil and Cajun seasoning. In separate bowl, stir together mayonnaise, mustard, lemon zest, lemon juice, capers and garlic.
- Step 2
- Preheat grill to medium-high; grease grate well. Grill shrimp for 1 to 2 minutes per side or until starting to turn pink and cooked through.
- Step 3
- Cut baguette crosswise into four pieces; split each portion lengthwise without cutting all the way through. Spread mayonnaise mixture over both halves. Layer shrimp and lettuce in sandwiches.
Tips
For a fully loaded sandwich, add bacon, tomato, onion and pickles.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
