- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- Serves 8
Ingredients
- 1
- strawberries, hulled and quartered
- 250
- 8
- fresh Basil leaves, thinly sliced
- 0
- 3/4
- Pure Maple Syrup, divided
- 175
- 3/4
- Filberts
- 175
- 3/4
- Original Granola Cereal
- 175
- 2
- eggs, beaten
- 0
- 1
- milk
- 250
- 1/4
- butter, divided
- 60
- 8
- (each 3/4 in./2 cm) The Cranberry Orange Bread
- 0
Method
- Step 1
- Preheat oven to 250°F (120°C). In a bowl, combine strawberries, basil and 1/2 cup (125 mL) maple syrup. Set aside. Using a food processor, coarsely chop filberts and set aside in a shallow bowl. Then coarsely chop granola in food processor and stir into filberts.
- Step 2
- In another shallow bowl, mix eggs, milk and remaining syrup. Soak bread slices one at a time in egg mixture, turning to coat. Then dip each slice in granola-nut mixture, turning to coat and pressing lightly to help mixture stick.
- Step 3
- In a non-stick skillet, heat 1 tbsp (15 mL) butter over medium heat. In batches, place bread in skillet and cook until brown, 4 to 5 min. on each side. Repeat with remaining butter (as needed) and bread, removing cooked slices to a serving platter placed in oven. Serve with strawberry-basil mixture.
Tips
On peut trouver des graines de citrouille écalées dans la section des produits en vrac chez IGA et Sobeys. Celles-ci peuvent être remplacées par des graines de tournesol écalées.
Si les citrouilles Sugar ne sont pas en saison, utiliser une même quantité de courge musquée.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 330
- Fat:
- 15 g
- Saturated Fat:
- 6 g
- Carbs:
- 40 g
- Fibre:
- 5 g
- Cholesterol:
- 60 mg
- Protein:
- 7 g
- Sodium:
- 160 mg
