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Prep Time
10 mins
Total Time
1 h 10 m
Serves
4

Ingredients

8
chicken thighs
1/2 cup
Dijon mustard
125 mL
1/4 cup
lemon juice, divided
60 mL
1 tbsp
honey
15 mL
2 tsp
chopped fresh tarragon (optional)
10 mL
1 lb
green beans, steamed
500 g
1 tbsp
olive oil
15 mL

Method

Step 1
Preheat oven 350°F (180°C). Set chicken in baking dish just large enough to fit the pieces in a single layer. Mix mustard with 3 tbsp (45 mL) lemon juice, tarragon (if using) and honey. Pour over chicken.
Step 2
Bake approx. 1 hr. or until chicken is cooked through and skin is golden. Remove chicken to platter. Skim fat from mustard sauce left in baking dish, if desired.
Step 3
Toss steamed green beans with remaining lemon juice and olive oil. Serve with chicken, drizzled with mustard sauce.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
340
Fat:
18 g
Saturated Fat:
4 g
Carbs:
19 g
Fibre:
3 g
Sugar:
8 g
Cholesterol:
135 mg
Protein:
26 g
Sodium:
800 mg