- Prep Time
- 15 mins
- Total Time
- 50 mins
- Serves
- 8
Ingredients
- 2 lb
- yellow-fleshed potatoes, unpeeled
- 1 kg
- 1/4 cup
- pickle juice, from jar of Compliments Baby Dill Pickles
- 60 mL
- 1/2 cup
- Compliments Mayonnaise
- 125 mL
- 1 tbsp
- Compliments Apple Cider Vinegar
- 15 mL
- 1 tbsp
- Sensations by Compliments Dijon Mustard
- 15 mL
- 3/4 tsp
- salt
- 4 mL
- 1/4 tsp
- pepper
- 125 mL
- 1/2 cup
- finely diced celery
- 125 mL
- 3
- green onions, thinly sliced, plus more for garnish
- 1/4 cup
- finely chopped Compliments Baby Dill Pickles
- 60 mL
- 4
- hard-boiled eggs, chopped
Method
- Step 1
- Place potatoes in a large saucepan and fill with salted cold water to cover potatoes. Bring to a boil. Reduced heat to medium. Cook 20 to 25 min., or until potatoes are tender. Drain and cool slightly. Peel and cube. While potatoes are still warm. Toss with pickle juice. Cool completely.
- Step 2
- Whisk together mayonnaise, vinegar, mustard, salt and pepper. Toss with potato mixture, celery, green onions and pickles. Fold in hard-boiled eggs. Sprinkle with green onion to garnish.
Tips
Add a splash of Mustard & Hops Gold Rush Spirited Mickie BBQ Sauce to dressing for special kick.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 250
- Fat:
- 14 g
- Saturated Fat:
- 2 g
- Carbs:
- 26 g
- Fibre:
- 3 g
- Sugar:
- 2 g
- Cholesterol:
- 105 mg
- Protein:
- 6 g
- Sodium:
- 530 mg
