pickle juice, from jar of Compliments Baby Dill Pickles
60 mL
1/2 cup
Compliments Mayonnaise
125 mL
1 tbsp
Compliments Apple Cider Vinegar
15 mL
1 tbsp
Sensations by Compliments Dijon Mustard
15 mL
3/4 tsp
salt
4 mL
1/4 tsp
pepper
125 mL
1/2 cup
finely diced celery
125 mL
3
green onions, thinly sliced, plus more for garnish
1/4 cup
finely chopped Compliments Baby Dill Pickles
60 mL
4
hard-boiled eggs, chopped
Method
Step 1
Place potatoes in a large saucepan and fill with salted cold water to cover potatoes. Bring to a boil. Reduced heat to medium. Cook 20 to 25 min., or until potatoes are tender. Drain and cool slightly. Peel and cube. While potatoes are still warm. Toss with pickle juice. Cool completely.
Step 2
Whisk together mayonnaise, vinegar, mustard, salt and pepper. Toss with potato mixture, celery, green onions and pickles. Fold in hard-boiled eggs. Sprinkle with green onion to garnish.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy