- Marinate Time
- 20 mins
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 12
Ingredients
- 1 pkg
- frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
- 10 oz
- 1 cup
- reduced-fat or regular Compliments Mayonnaise
- 1 pkg
- cream cheese
- 3 oz
- 1 onion
- peeled and minced
- 6 oz
- 1
- clove garlic, pressed or minced
- 1 cup , 2 tbsp
- Shredded Parmesan Cheese
- 1/8 tsp
- pepper
- 2
- Artisan Baguettes (8 oz.), thinly sliced
Method
- Step 1
- Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.
- Step 2
- Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
- Step 3
- Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
- Step 4
- Serve hot to spread on baguette slices.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
