- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 4
- eggs, hard-boiled and peeled
- 1 tbsp
- mayonnaise
- 15 mL
- 1 1/2 tsp
- barbecue sauce
- 7 mL
- 1 tsp
- finely chopped cilantro, plus extra for garnish
- 5 mL
Method
- Step 1
- Open Smoky White Bean Chili Gift Jar. Set bagged spices aside. Pour bean mixture into colander; rinse under cold running water until water runs clear. Transfer to large bowl. Cover bean mixture with cold water; soak at room temperature at least 8 hr. or overnight. Drain and rinse.
- Step 2
- Heat oil in Dutch oven or large saucepan set over medium-high heat. Cook ground turkey 3 to 5 min. until lightly browned. Add spices from bag; cook 1 min. until fragrant. Stir in drained bean mixture, tomatoes and water; bring to a boil. Reduce heat to medium-low.
- Step 3
- Simmer, covered, 1 hr. until beans are tender. Remove cover and cook additional 10 to 15 min. until sauce is thickened.
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