- Prep Time
- 30 mins
- Total Time
- 45 mins
- Serves
- Serves 8
Ingredients
- 2 1/2 cups
- Pineapple Passionfruit Pure Fruit Juice from Concentrate, divided
- 625 mL
- 1 1/4 lbs
- frozen shrimp, thawed
- 625 g
- 1 tsp
- finely grated lime zest
- 5 mL
- 2 tbsp
- lime juice
- 30 mL
- 3 tbsp
- olive oil
- 45 mL
- 1/8 tsp
- salt
- 0.5 mL
- pepper
- 2
- ripe mangoes, peeled and diced
- 0
- 1
- small red onion, diced
- 0
- 1
- red pepper, diced
- 0
- 1
- English cucumber, diced
- 0
- 1 pkg
- mixed baby greens
- 142 g
Method
- Step 1
- In a saucepan, bring 2 cups (500 mL) fruit juice and 1 cup (250 mL) water to a simmer over medium-high heat. Add shrimp and return to a simmer. Remove from heat; cool to room temperature. Peel shrimp. Return shrimp to cooled poaching liquid; cover and refrigerate until needed, up to 2 hours.
- Step 2
- In a small saucepan over medium heat, reduce remaining 1/2 cup (125 mL) juice by half; set aside to cool. When cool, whisk reduced fruit juice with lime zest, lime juice, olive oil, salt and pepper.
- Step 3
- Lightly toss mango, onion, red pepper and cucumber with 3 tbsp (45 mL) of dressing mixture.
- Step 4
- To serve, divide salad greens between 8 salad plates or bowls. Spoon mango and vegetable mixture evenly over greens. Drain shrimp; toss with remaining dressing mixture and arrange 3 shrimp on each salad.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
