- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- Serves 4
Ingredients
- 2
- each peaches halved and pitted
- 0
- 2
- plums halved and pitted
- 0
- 1
- pear quartered and seeded
- 0
- 1
- Pure Olive Oil
- 15
- 4
- Raspberry Lime with Vodka Drizzler
- 60
- 1
- Goats Milk Cheese Crumbles
- 15
Method
- Step 1
- Soak 8 wooden skewers in water for 1 hour or longer. Clean, oil and preheat BBQ Grill to medium-hi heat. If it was not on from before.
- Step 2
- Place 1 of each fruit on the skewer and brush with Pure Olive Oil
- Step 3
- Grill 2 1/2 minutes per side
- Step 4
- Top with drizzler
- Step 5
- Remove from grill and enjoy with Goats Milk Cheese Crumble or Ice cream
Tips
Faire cuire la truite sur une planche de bois ajoute beaucoup d’arôme et de saveur. Le truc est de placer la planche sur la grille, sans la truite, et attendre qu’elle fume. Puis, on ajoute la truite, ce qui maximise la saveur, la couleur et l’arôme de fumée!
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 240
- Fat:
- 14 g
- Saturated Fat:
- 8 g
- Carbs:
- 26 g
- Fibre:
- 14 g
- Cholesterol:
- 50 mg
- Protein:
- 11 g
- Sodium:
- 220 mg
- Potassium:
- 120
