- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 2 h 45 m
- Serves
- 16 - 25
Ingredients
- 1 cup
- semi-sweet or dark chocolate chips
- 250 mL
- ⅓ cup
- unsalted butter
- 75 mL
- ½ tsp
- sea salt
- 2 mL
- ½ cup
- granulated sugar
- 125 mL
- ¼ cup
- packed brown sugar
- 60 mL
- 2
- large eggs
- 1 tsp
- pure vanilla extract
- 5 mL
- ½ cup
- all-purpose flour
- 125 mL
- 1 pkg
- Panache Belgian Biscuits or Compliments Danish Cookies
- 400 g
Method
Step 1
Position rack in centre of oven, then preheat to 180°C (350°F). Spray a 9x9-in. (23x23-cm) baking pan with oil, then line with overhanging parchment.
Step 2
Combine chocolate with butter and salt in a microwave-safe medium bowl. Microwave on medium until almost melted, stirring halfway through, 1 to 2 mins. Stir until smooth. Stir in granulated and brown sugars. Set aside to cool slightly, about 5 mins.
Step 3
Whisk eggs, one at a time, into chocolate mixture until combined. Whisk in vanilla extract. Gently whisk in flour until combined. Scrape batter into prepared pan. Smooth top, then arrange biscuits over brownie batter.
Step 4
Bake until edges are firm and a skewer inserted into centre of brownie comes out with only a few moist crumbs sticking to it, 25 to 30 mins. Remove pan to a rack to cool completely before cutting brownie into squares, about 2 hr.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/16 of recipe)
- Calories:
- 300
- Fat:
- 15 g
- Saturated Fat:
- 8 g
- Carbs:
- 40 g
- Fibre:
- 2 g
- Sugar:
- 28 g
- Cholesterol:
- 35 mg
- Protein:
- 4 g
- Sodium:
- 115 mg
