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Prep Time
12 mins
Total Time
35 mins


1 lb
Sterling Silver® Beef Stir-Fry Strips
500 g
1 tsp
baking soda
5 mL
1/4 cup
reduced sodium soy sauce, divided
60 mL
1 cup
reduced sodium beef broth
250 mL
2 tbsp
30 mL
1 tbsp
sesame oil
15 mL
2 tsp
brown sugar
10 mL
1 tbsp
canola oil, divided
15 mL
onion, sliced
3 cloves
garlic, minced
2 tbsp
Ginger Seasoning Paste
30 mL
2 cups
sliced carrots
500 mL
4 cups
coarsely chopped broccoli crowns
1 L
2 cups
snap or snow peas
500 mL


Step 1
In a bowl, toss beef with baking soda and 1 tbsp (15 mL) soy sauce. Set aside.
Step 2
To make sauce, in a small bowl, whisk together beef broth, remaining 3 tbsp (45 mL) soy sauce, cornstarch, sesame oil and sugar. Set aside.
Step 3
In a wok or large skillet, heat half the canola oil over high heat, add half the beef and stir-fry just until meat browns, 2 to 3 min. Transfer to plate. Repeat with remaining oil and meat. Set aside.
Step 4
In the same wok, add onion, garlic and ginger paste and stir-fry until fragrant, about 1 min. Add carrots and 1/2 cup (125 mL) water then cover and let steam for 2 min. Add broccoli and let steam for 3 min. or until vegetables are tender-crisp.
Step 5
Pour in sauce and stir-fry until sauce thickens, about 1 to 2 min. Stir in beef and any accumulated juices, add snow peas and stir-fry for 1 min.

Nutritional Facts Per Serving

Nutrition Description:
1/6 of the recipe
10 g
Saturated Fat:
3 g
16 g
4 g
40 mg
23 g
830 mg