In blender, combine almond beverage, coconut milk, lemon juice, ginger, turmeric, maple syrup, cardamom, cinnamon and salt. Process until smooth. Strain through fine-mesh sieve.
Step 2
Fill 4 glasses with ice; top with almond-coconut mixture. Garnish with lemon wedges, if using. Serve immediately.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy