- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 12
Ingredients
- 3 tbsp
- cider vinegar
- 45 mL
- 2 tbsp
- honey
- 30 mL
- 2 tbsp
- whole-grain Dijon mustard
- 30 mL
- 1 tbsp
- finely chopped fresh dill
- 15 mL
- 1 tbsp
- lemon juice
- 15 mL
- 2 pkgs
- Microwave in-the-Bag Green Beans
- 680 g
- 1/4 tsp
- salt
- 1 mL
- 1/3 cup
- thinly sliced radishes (about 4)
- 75 mL
- 1 cup
- watercress or arugula
- 250 mL
Method
- Step 1
- In a small skillet, bring cider vinegar and honey to a boil. Remove from heat, let cool, then stir in mustard, dill and lemon juice. Store vinaigrette in a resealable container.
- Step 2
- Prepare the green beans according to package directions. Place in a bowl and sprinkle with salt. Add vinaigrette to beans, gently toss to coat and garnish with radishes and watercress or arugula.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/12 of the recipe
- Calories:
- 35
- Carbs:
- 8 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 95 mg
