- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2
- small heads of radicchio, cut into 6 wedges
- 2 tbsp
- olive oil
- 30 mL
- 2 tbsp
- Sensations by Compliments Aged Balsamic Vinegar of Modena
- 30 mL
- 1 tbsp
- drained capers
- 15 mL
- 1/8 tsp
- each salt and pepper
- 0.5 mL
- 1 tbsp
- parsley
- 15 mL
Method
- Step 1
- Preheat barbecue to medium-high. Lightly brush radicchio wedges with 1 tbsp (15 mL) olive oil.
- Step 2
- Grill wedges until slightly charred and soft, about 3 min. per side. Transfer to a bowl, toss with 1 tbsp (15 mL) olive oil, balsamic vinegar, capers and salt and pepper. Garnish with parsley.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 90
- Fat:
- 7 g
- Carbs:
- 6 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Protein:
- 1 g
- Sodium:
- 150 mg
