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very easy
Prep Time
15 mins
Total Time
30 mins


Step 1

Keeping shells on, pat shrimp dry with paper towel. In a mixing bowl, drizzle shrimp with 2 tbsp (30 mL) olive oil. Sprinkle with half the lime zest and all the cumin, paprika, turmeric, plus half the salt and pepper. Rub mixture onto the shrimp, allowing the marinade to soak under the shells. Use immediately or cover and chill up to 4 hr.

Step 2

In a large bowl, place the avocado, mango, bell pepper, onion, chopped cilantro and lime juice. Add remaining olive oil, lime zest, salt and pepper. Gently mix. Use immediately or cover and chill up to 4 hr.

Step 3

On BBQ at medium-high heat, cook shrimp directly on grill, 2 to 3 min. per side, until shells are lightly charred, shrimp is opaque and reaches an internal temperature of 70°C (158°F). Serve alongside the mango salad, garnished with whole cilantro leaves.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
14 g
Saturated Fat:
2 g
23 g
1 g
13 g
120 mg
16 g
690 mg
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