- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- portobello mushrooms
- 340 g
- 2 tbsp
- miso paste
- 30 mL
- 2 tbsp
- hot sauce
- 30 mL
- 2 tbsp
- sesame oil
- 30 mL
- 2
- baby cucumbers
- 1
- large carrot, julienned
- 2
- green onion, thinly sliced
- 2 tbsp
- pickled ginger, finely chopped
- 30 mL
- 1 tbsp
- pickled ginger juice
- 15 mL
- 1 tsp
- sesame seeds
- 5 mL
- ¼ tsp
- sugar
- 1 mL
- ⅛ tsp
- each salt and pepper
- 0.5 mL
- 4
- Compliments Brioche Burger Buns
- 200 g
- ½ cup
- Compliments Guacamole
- 125 mL
Method
Step 1
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 2
Brush mushrooms clean of visible dirt and debris. Combine miso with hot sauce and sesame oil in a large bowl. Rub mushrooms with miso mixture to coat all over. Set aside.
Step 3
Halve cucumbers lengthwise, then thinly slice into half moons. Gently stir cucumbers with carrot, green onions, pickled ginger and juice, sesame seeds, sugar, salt and pepper in a medium bowl. Set aside.
Step 4
Grill mushrooms, turning occasionally, until lightly charred, 8 to 10 mins. Meanwhile, lightly toast buns on the grill, then set aside.
Step 5
Assemble burgers by spreading 2 tbsp (30 mL) guacamole on each bottom bun, then top with grilled mushrooms and slaw. Cap off burgers with top buns.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 burger):
- Calories:
- 340
- Fat:
- 17 g
- Saturated Fat:
- 3 g
- Carbs:
- 39 g
- Fibre:
- 5 g
- Sugar:
- 11 g
- Cholesterol:
- 20 mg
- Protein:
- 11 g
- Sodium:
- 1070 mg
