- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 4
Ingredients
- 12
- White Petites Potatoes par cooked
- 0
- 12
- Red Petites Potatoes par cooked
- 0
- 4
- Balsamic Vinaigrette
- 60
- 2
- chopped dill
- 30
- 4
- 12 inch wood skewers, soaked in water for 30 minutes
- 0
Method
- Step 1
- Pre heat BBQ Grill In a bowl mix the vinaigrette and dill and potatoes
- Step 2
- After 10 minutes alternate potatoes on a skewer, then place on the grill, cook for 2.5 minutes per side for a total of 10 minutes
- Step 3
- Remove from the grill and serve with the remaining marinade
Nutritional Facts Per Serving
- Calories:
- 150
- Fat:
- 2 g
- Carbs:
- 28 g
- Fibre:
- 2 g
- Protein:
- 4 g
- Sodium:
- 125 mg
- Potassium:
- 4