Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
25 mins

Ingredients

4
Battered Haddock Fillets
0
1
Arborio Rice
250
1
First Cold Pressed Extra Virgin 100% Olive Oil
15
1
White mushrooms, quartered
227
1/2
Red pepper, thinly sliced
0
1/2
Yellow pepper, thinly sliced
0
1/2
Orange pepper, thinly sliced
0
1/4
Red onion, sliced
0
0
Salt and pepper
0
1
Aged Balsamic Vinegar of Modena
15
4
Basil leaves, thinly sliced
0

Method

Step 1
Prepare the haddock and rice according to package directions.
Step 2
Heat the oil in a large skillet set over medium-high heat. Sauté the mushrooms for about 5 minutes or until golden.
Step 3
Add peppers and onion; sauté for about 3 minutes or until heated through. Season to taste with salt and pepper; stir in the vinegar. Top vegetables with the haddock fillets. Serve with rice. Garnish with basil.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
440
Fat:
17 g
Carbs:
60 g
Protein:
14 g