- Prep Time
- 15 mins
- Total Time
- 20 mins
Ingredients
- 1
- Extra Virgin Olive Oil
- 15
- 1/2
- Red onion, sliced
- 0
- 1/4
- Chopped each red, yellow and orange peppers
- 60
- 1
- Moroccan Spice Blend
- 5
- 1
- Frozen raw Shrimp (31/40), defrosted and peeled
- 340
- 2
- Garlic, minced
- 0
- 1/4
- Flame Roasted Red Pepper Tapenade
- 60
- 1
- Each lemon juice and minced parsley
- 15
- 2
- Hot sauce or more to taste
- 10
- 6
- Lemon wedges
- 0
Method
- Step 1
- Heat oil in a large skillet over medium-high heat. Add onions and sauté until lightly softened, about 2 minutes.
- Step 2
- Stir in peppers and Moroccan Spice Blend and sauté 1 minute.
- Step 3
- Add shrimps and garlic; sauté until shrimps are firm and pink in colour, about 2 minutes.
- Step 4
- Stir in tapenade and heat through. Season with lemon juice and parsley and add hot sauce to taste. Garnish with lemon wedges.
Tips
Rendement : 500 ml (2 tasses)
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 80
- Fat:
- 3 g
- Carbs:
- 4 g
- Protein:
- 8 g
