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Prep Time
15 mins
Total Time
20 mins

Ingredients

1
Extra Virgin Olive Oil
15
1/2
Red onion, sliced
0
1/4
Chopped each red, yellow and orange peppers
60
1
Moroccan Spice Blend
5
1
Frozen raw Shrimp (31/40), defrosted and peeled
340
2
Garlic, minced
0
1/4
Flame Roasted Red Pepper Tapenade
60
1
Each lemon juice and minced parsley
15
2
Hot sauce or more to taste
10
6
Lemon wedges
0

Method

Step 1

Heat oil in a large skillet over medium-high heat. Add onions and sauté until lightly softened, about 2 minutes.

Step 2

Stir in peppers and Moroccan Spice Blend and sauté 1 minute.

Step 3

Add shrimps and garlic; sauté until shrimps are firm and pink in colour, about 2 minutes.

Step 4

Stir in tapenade and heat through. Season with lemon juice and parsley and add hot sauce to taste. Garnish with lemon wedges.

Tips

Rendement : 500 ml (2 tasses)

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
80
Fat:
3 g
Carbs:
4 g
Protein:
8 g
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