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Harissa Shrimps

Harissa Shrimps

Prep Time: 15 mins

Total Time: 20 mins

Ingredients

1: Extra Virgin Olive Oil; 15

1/2: Red onion, sliced; 0

1/4: Chopped each red, yellow and orange peppers; 60

1: Moroccan Spice Blend; 5

1: Frozen raw Shrimp (31/40), defrosted and peeled; 340

2: Garlic, minced; 0

1/4: Flame Roasted Red Pepper Tapenade; 60

1: Each lemon juice and minced parsley; 15

2: Hot sauce or more to taste; 10

6: Lemon wedges; 0

Method

Step 1: Heat oil in a large skillet over medium-high heat. Add onions and sauté until lightly softened, about 2 minutes.

Step 2: Stir in peppers and Moroccan Spice Blend and sauté 1 minute.

Step 3: Add shrimps and garlic; sauté until shrimps are firm and pink in colour, about 2 minutes.

Step 4: Stir in tapenade and heat through. Season with lemon juice and parsley and add hot sauce to taste. Garnish with lemon wedges.

Nutritional Facts Per Serving

Calories:: 80

Fat:: 3 g

Carbs:: 4 g

Protein:: 8 g

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