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Prep Time
10 mins
Cooking Time
8 h
Total Time
8 h 30 m


1 cup
Compliments Zesty Italian Dressing
250 mL
1/4 cup
finely chopped fresh sage
60 mL
2 tbsp
finely chopped fresh basil
30 mL
4 tsp
finely chopped fresh rosemary
20 mL
cloves garlic, thinly sliced
2 lb
flank steak
1 kg
1 1/2 tsp
cracked black pepper
7 mL
1/2 tsp
2 mL


Step 1

Combine dressing, sage, basil, rosemary and garlic in large resealable plastic bag. Add steak. Seal and place in dish. Marinate in fridge 8 to 24 hr.

Step 2

Remove steak from marinade, letting excess drip off. Season steak with pepper and salt. Place on grill preheated to medium-high. Grill about 10 min., turning once, for medium-rare (internal temperature 145˚F/63˚C), or cook to preferred doneness. Let rest 10 min. Slice thinly across the grain to serve.


Add leftover steak slices to tacos, pastas or sandwiches.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
12 g
Saturated Fat:
6 g
1 g
80 mg
39 g
350 mg
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