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Prep Time
5 mins
Total Time
1 h 40 m
Serves
8

Ingredients

3
medium yams
3-in./8-cm
3 tbsp
honey
45 mL
3 tbsp
melted butter
45 mL
2 tbsp
lemon juice
30 mL
1/4 tsp
ground cinnamon
1 mL
pinch each ground cloves, ginger and nutmeg
salt and pepper to taste
1 tbsp
finely chopped fresh parsley
15 mL

Method

Step 1
Preheat oven to 325°F (160°C). Prick each (unpeeled) yam several times with a fork and set on parchment paper-lined baking sheet. Bake until just tender, about 1 hr. Cool until comfortable to handle. Slice yams into 1/2-in. (1-cm) thick rounds; set back on lined baking sheet.
Step 2
In bowl, mix honey, butter, lemon juice, cinnamon, cloves, ginger, nutmeg, salt and pepper. Brush on yams. (Make-Ahead: Yams can be prepared to this point several hours in advance and kept chilled until ready to bake).
Step 3
Bake yams, uncovered, 20 min., or until hot. Sprinkle with parsley to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
180
Saturated Fat:
3 g
Carbs:
34 g
Fibre:
4 g
Cholesterol:
10 mg
Protein:
2 g
Sodium:
40 mg